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Charm CountryView Inn
Featured Recipe for November:
Chicken Crescents
2 C. Chicken, cooked and diced
3 oz. Cream Cheese
3/4 C. Cream of Chicken Soup
2 t. Milk
1/4 t. Salt
1/8 t. Pepper
8 oz. can refrigerated Crescent Rolls
2 T. Butter, melted
2 C. Crushed Seasoned Croutons

In a medium bowl mix chicken, cream cheese, soup, milk, salt and pepper. Separate crescent rolls so that you have 4 rectangles; press each very flat. Spoon 1/2 cup chicken mixture onto half of each rectangle. Fold other half over and seal edges. Brush top and bottom with melted butter and roll each crescent in crushed croutons. Place on a cookie sheet and bake at 350 degrees for 25 minutes.

Yield: 4 servings