Charm CountryView Inn
Featured Recipe for July:
Pluckets
16 oz frozen bread dough, partially thawed
1/2 c. chopped walnuts
3 oz. butterscotch pudding (not instant)
1 c. brown Sugar
1/2 c. butter
1 t. cinnamon
1 t. vanilla
1/2 c. milk
Grease a large bread pan. Sprinkle nuts on bottom. In a medium saucepan combine pudding, sugar, butter, cinnamon, vanilla and milk. Bring to a boil. Boil for 3 - 5 minutes. Let cool, then pour 1 cup of pudding mixture over nuts. Cut bread dough into cubes and place on top. Pour remaining pudding mixture over dough. Cover with wax paper and refrigerate overnight. Bake, uncovered, at 350 degrees for 30 minutes. Remove from oven and invert onto serving plate almost immediately.
Yield: 6 - 8 servings. Click here to print recipe.
Family Secret: Adds a great flavor to your morning coffee break with these tasty rolls.