Charm Countryview Inn
Featured Recipe for April:
Pina Colada Punch
1-1/2 large cans Pineapple Juice (69 oz.)
15 oz. Cream of Coconut
1 qt. Vanilla Ice Cream
2 Liter bottle Ginger Ale
Mix pineapple juice and cream of coconut. With wire whisk or beater, blend in softened ice cream. Add ginger ale.
Yield: 30 oz. servings