Charm Countryview Inn
Featured Recipe for December:
Graham Cracker Pudding
Pudding:
1/2 C. Margarine
1 C. Brown Sugar
1-1/2 C. Water
2 rounded T. Flour
1/2 C. White Sugar
2 Egg Yolks
1 C. Milk
Crumbs:
12 Graham Crackers, crushed
2 T. melted Butter
1/4 C. White Sugar
Topping:
8 - 12 oz. whipped topping
Melt margarine. Add brown sugar and let come to a boil. Add water and let almost come to a boil again. Combine flour, cornstarch, sugar, egg yolks and milk. Stir into hot mixture. On low heat, stir and cook until thickens. Cool. Mix cracker crumbs, butter and sugar. Layer crumbs, chilled pudding and whipped topping in a clear bowl. Refrigerate.
Yield: 6 - 8 servings
Family Secret: Whenever we have a family gathering, and Lois asks what she should bring, we don't hesitate; we tell her to bring her delicious Graham Cracker Pudding!