Dessert for breakfast?! One of the most memorable parts of your visit will certainly be the savory home cooked breakfasts served family style to you every morning Monday through Saturday. Amish and Mennonite cooks will reward your tastes with a mouthwatering meal that comes straight from our kitchen. Sunday, being our day of rest and worship, a hearty continental breakfast is served.

Before breakfast each morning an inspirational thought and prayer is given.

Charm Countryview Inn
Featured Recipe for February:
Sour Cream Cutout Cookies
1 C. Brown Sugar
1 C. White Sugar
1 C. Margarine
2 Eggs
5-1/2 C. Flour
1 t. Baking Powder
2 t. Baking Soda
1 C. Sour Cream
1 t. Vanilla

Cream sugars and margarine; add eggs and mix well. Sift together dry ingredients and add alternately with sour cream (to which you have added 1 t. vanilla) to the creamed mixture. Chill and then roll out on floured surface and cut with desired cookie cutter. Don't roll dough too thin if you want a thick soft cookie. Bake at 350 - 375 degrees until set, not brown. Approximately 8 minutes.

Yield: 5 dozen cookies

Family Secret: We like these cutouts anytime of year. Just change cookie cutters with each season or holiday.

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