Dessert for breakfast?! One of the most memorable parts of your visit will certainly be the savory home cooked breakfasts served family style to you every morning Monday through Saturday. Amish and Mennonite cooks will reward your tastes with a mouthwatering meal that comes straight from our kitchen. Sunday, being our day of rest and worship, a hearty continental breakfast is served.

Before breakfast each morning an inspirational thought and prayer is given.

Charm Countryview Inn
Featured Recipe for November:
Chicken Crescents
2 C. Chicken, cooked and diced
3 oz. Cream Cheese
3/4 C. Cream of Chicken Soup
2 t. Milk
1/4 t. Salt
1/8 t. Pepper
8 oz. can refrigerated Crescent Rolls
2 T. Butter, melted
2 C. Crushed Seasoned Croutons

In a medium bowl mix chicken, cream cheese, soup, milk, salt and pepper. Separate crescent rolls so that you have 4 rectangles; press each very flat. Spoon 1/2 cup chicken mixture onto half of each rectangle. Fold other half over and seal edges. Brush top and bottom with melted butter and roll each crescent in crushed croutons. Place on a cookie sheet and bake at 350 degrees for 25 minutes.

Yield: 4 servings

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