Dessert for breakfast?! One of the most memorable parts of your visit will certainly be the savory home cooked breakfasts served family style to you every morning Monday through Saturday. Amish and Mennonite cooks will reward your tastes with a mouthwatering meal that comes straight from our kitchen. Sunday, being our day of rest and worship, a hearty continental breakfast is served.

Before breakfast each morning an inspirational thought and prayer is given.

Charm Countryview Inn
Featured Recipe for June:
Mom's Cinnamon Rolls
1 package Yeast
1 C. Warm Milk
1/4 C. White Sugar
2-1/2 C. Flour, divided
1 t. Salt
2 Eggs, beaten
1/4 C. Butter, melted
1/4 C. Brown Sugar
1 t. Cinnamon

Dissolve yeast in milk. Add white sugar and 1 cup flour. When bubbly add salt, eggs, butter and remaining flour. Just stir until well mixed. Place in a lightly greased bowl with lid and let rise in a warm place until double in size. Punch down and roll out on floured surface. Mix brown sugar and cinnamon and sprinkle on dough. Roll up as you would for a jellyroll. Cut in slices and place in baking pan, sides almost touching. Let rise until about double in size again. Bake at 425 degrees for 8 - 10 minutes. Ice with your favorite icing.

Yield: 12 - 15 rolls

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