Dessert for breakfast?! One of the most memorable parts of your visit will certainly be the savory home cooked breakfasts served family style to you every morning Monday through Saturday. Amish and Mennonite cooks will reward your tastes with a mouthwatering meal that comes straight from our kitchen. Sunday, being our day of rest and worship, a hearty continental breakfast is served.

Before breakfast each morning an inspirational thought and prayer is given.

Charm Countryview Inn
Featured Recipe for May:
Cinnamon Banana Muffins
1 C. Brown Sugar, packed
2 ripe Bananas, mashed
1/2 C. Chopped Nuts
1 C. Margarine, divided
1/2 C. White Sugar
2 Eggs
1-3/4 C. Flour
1 T. Cinnamon
1 t. Baking Powder
1 t. Baking Soda

Glaze: 1-1/4 C. Powdered Sugar
3 oz. Cream Cheese, softened

In a small saucepan combine brown sugar with ½ cup margarine. Stir over medium heat until melted. Add bananas and nuts. Stir until well coated. Cool to room temperature. Cream remaining margarine and white sugar. Beat in eggs. Sift together flour, cinnamon, baking powder and baking soda. Add to creamed mixture. Stir in banana mixture. Fill greased muffin pans 2/3 full. Bake at 350 degrees for 20 - 30 minutes. Cool. Combine powdered sugar and cream cheese and spread on muffins.

Yield: 1-1/2 dozen

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