Dessert for breakfast?! One of the most memorable parts of your visit will certainly be the savory home cooked breakfasts served family style to you every morning Monday through Saturday. Amish and Mennonite cooks will reward your tastes with a mouthwatering meal that comes straight from our kitchen. Sunday, being our day of rest and worship, a hearty continental breakfast is served.

Before breakfast each morning an inspirational thought and prayer is given.

Charm Countryview Inn
Featured Recipe for October:
Haystack
3 C. Ritz Crackers, crushed
4 C. Rice, cooked
1 medium head Lettuce, chopped
3 Tomatoes, chopped
1-1/2 C. Green Pepper, diced
1-1/2 C. Onion, diced
2 C. Carrots, shredded
12 oz. package shredded Cheddar Cheese
1 lb. Ground Beef, browned and mixed with 1 qt. Spaghetti Sauce
2 cans Cheddar Cheese soup, mixed with 1 can milk, 1 C. Sour Cream and 1 lb Velveeta Cheese
3 C. crushed Taco-flavored Chips

Prepare ingredients as stated. (The rice, spaghetti sauce and cheese soup are served hot.) Serve in the order given and place a little of everything on top of each other on your plate. Your "haystack" may get pretty large. Dig in and enjoy!

Yield: 8 - 10 servings

Family Secret: You can add or subtract from this list of ingredients. The amounts given here are based on what our family likes. You may have to adjust! If you don't care for cheese sauce, a sweet and sour salad dressing is good on it too. This is a fun meal to make for a large group.

Print-friendly Version