Dessert for breakfast?! One of the most memorable parts of your visit will certainly be the savory home cooked breakfasts served family style to you every morning Monday through Saturday. Amish and Mennonite cooks will reward your tastes with a mouthwatering meal that comes straight from our kitchen. Sunday, being our day of rest and worship, a hearty continental breakfast is served.

Before breakfast each morning an inspirational thought and prayer is given.

Charm Countryview Inn
Featured Recipe for January:
Ho-Ho Cake
1 box Chocolate Cake Mix

Filling:
5 T. Flour or 3 T. Cornstarch
1-1/4 C. Milk
1 C. Sugar
1/2 C. Shortening
1/2 C. Margarine

Icing:
1/2 C. Margarine, melted
3 C. Powered Sugar
6 T. Cocoa
1 t. Vanilla
2 - 4 T. Hot Water
1 Beaten Egg

Mix and bake cake mix according to package directions in a jellyroll pan. Cool. Combine flour and milk and cook until thick. Allow to cool. Cream together sugar, shortening and margarine. Beat until fluffy. Beat another 4 minutes into cooled flour and milk mixture. Spread over cake. Combine icing ingredients. Beat until fluffy then spread over filling.

Yield: 24 - 30 servings

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