Dessert for breakfast?! One of the most memorable parts of your visit will certainly be the savory home cooked breakfasts served family style to you every morning Monday through Saturday. Amish and Mennonite cooks will reward your tastes with a mouthwatering meal that comes straight from our kitchen. Sunday, being our day of rest and worship, a hearty continental breakfast is served.

Before breakfast each morning an inspirational thought and prayer is given.

Charm Countryview Inn
Featured Recipe for August:
Layered Lettuce Salad
1 medium head of Lettuce
1 small head of Cauliflower
1/2 C. Peas, frozen
4 Eggs, Hard-boiled and diced
1 lb Bacon, fried and broken into pieces
2 C. Salad Dressing
1 T. Brown Sugar
4 oz. Cheddar Cheese, shredded

Chop lettuce in bite size pieces and place in a rectangular pan. Cut up cauliflower and layer on lettuce. Then layer frozen peas, eggs and bacon on cauliflower. Combine salad dressing and sugar. Spread on salad ingredients like you would frost on a cake. Top with shredded cheese. Refrigerate for 6 - 8 hours before serving.

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