Dessert for breakfast?! One of the most memorable parts of your visit will certainly be the savory home cooked breakfasts served family style to you every morning Monday through Saturday. Amish and Mennonite cooks will reward your tastes with a mouthwatering meal that comes straight from our kitchen. Sunday, being our day of rest and worship, a hearty continental breakfast is served.
Before breakfast each morning an inspirational thought and prayer is given.
Charm Countryview Inn
Featured Recipe for July:
16 oz frozen bread dough, partially thawed
1/2 c. chopped walnuts
3 oz. butterscotch pudding (not instant)
1 c. brown Sugar
1/2 c. butter
1 t. cinnamon
1 t. vanilla
1/2 c. milk
Grease a large bread pan. Sprinkle nuts on bottom. In a medium saucepan combine pudding, sugar, butter, cinnamon, vanilla and milk. Bring to a boil. Boil for 3 - 5 minutes. Let cool, then pour 1 cup of pudding mixture over nuts. Cut bread dough into cubes and place on top. Pour remaining pudding mixture over dough. Cover with wax paper and refrigerate overnight. Bake, uncovered, at 350 degrees for 30 minutes. Remove from oven and invert onto serving plate almost immediately.
Yield: 6 - 8 servings. Click here to print recipe.
Family Secret: Adds a great flavor to your morning coffee break with these tasty rolls.
Scrambled Eggs with Cheese Sauce
Barbecued Ham Slices